Sample Menus.
We try to source a majority of our menus from local and regional suppliers and growers whenever possible. Some menus require advance notice to ensure the highest quality ingredients are available.
BROWSE OUR VARIOUS MENUS BELOW:
all menus are customizable - please only use as examples
Hors d'oeuvre
Homemade deep dish Foccacia
olive oil dip, whipped sheep feta, mezze
Pasta Course
HOMEMADE PASTA COURSE
Scratch Bolognese on homemade papardelle // homemade stuffed Agnolotti // Buccatini Amatriciana // Orecchiette with Sausage and Broccoli // Shrimp Risotto // Scratch Lasagna // fresh Ravioli // Cacio E Peppe // Carbonara // Spaghetti and Clams //
Main Course
MEAT
Braised Short Rib // Lamb Shank // Steak and Chimmichurri // Meatballs
SEAFOOD
Grilled Swordfish with Salsa Verde // Whole Grilled Fish
SALAD / VEGGIE
roasted green asparagus, or broccoli // citrus and bitter radicio salad
PARM PARTY
Chicken Parm // Eggplant Parm // Veal Parm w/ all the fixings from scratch
Dessert
Pastry / Dessert
Homemade Tiramisu // Coconut Amaretto Cake // Macaroons
COFFEE SERVICE
espresso or affogato
Raw Bar
***please note - our seafood and raw bar is ordered directly from east coast and other direct farmers and fishermen. we require a minimum of 3 weeks lead time on raw bar events***
EAST COAST OYSTERS w/ MIGNONETTE
GRILLED EAST COAST OYSTERS various ways
LOBSTER
CRAB CLAWS
SHRIMP COCKTAIL
COCTEL DE CAMARON
CEVICHES
CAVIAR SERVICE
served "high class" (creme fraiche, toasts, lemon) or "hipster" (potato chips and creme fraiche)
Hors d'oeuvre
HUMMUS SERVICE
whipped silky hummus, homemade pita, crudite, and an array of toppings and mezze
Main Courses
MEATS
Lamb Meatballs with green salsa // Gambas al Ajillo "Garlic Shrimp" // Whole Fish // Smoked Lamb or Beef Roast // Spatchcocked Whole chicken // Stuffed rolled pork loin // seared scallops // nut crusted whole trout fillets // Grilled Octopus
SIDES
Grilled Seasonal Vegetables // hasselback carrots with whipped tahini and caramel nuts // whole roasted cauliflower with tahini dressing // green salad // lemony pearl couscous // ratatouille // fried artichokes w/ homemade aioli
PAELLA
Seafood // chicken, artichoke, and Spanish chorizo
Dessert
SERVICE OF
// Creme Brûlée // Baklava // Cookies etc
COFFEE SERVICE
Espresso; Steamed Milks and sugars
Hors d'oeuvre
HOMEMADE DUMPLINGS
pork, Shrimp, or vegetable
FRESH OR FRIED SPRING ROLLS
SUSHI
fresh tuna sashimi // crispy rice poke bites
EDAMAME
SOUP
egg drop // hot and sour // clear // miso //
Main Courses
MAINS
Szechuan Salt & Pepper Whole Red Snapper, Shrimp, or Tofu // Shanghai Rice Cakes // Whole Peking Chicken // Orange or Lemon Chicken // Black Pepper Chicken // Satay
CURRIES
Chicken // Beef // Seafood
NOODLES
Ramen // Tempura Udon // Pad See Ew // Mai Fun
RICE
Hainese Chicken fat Rice // Fried Rice (Thai style or Cantonese) // Steamed rice // Chinese Rice Cakes
Dessert
Coconut Affagato // mango sticky rice // cookies
Concepts
Formats
Whole roasted chicken service // whole animal // whole fish // seafood feast // taco experience // Texas BBQ
CELEBRITY CHEFS
In addition to our in-house chef team, we work with some of the top chefs in Texas and the US for special one of a kind events. please ask us about details and we will work to bring your favorite chefs to your special event.